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We strongly recommend adding an ice pack to your liquid yeast order. We are located in Texas and even in the "winter" here it is sometimes hot enough here to harm yeast during shipment.

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Details

This is a wild yeast strain isolated from Belgian lambic beers. It produces a pie cherry-like flavor and sourness along with distinct “Brett” character. A pellicle may form in bottles or casks. To produce the classic Belgian character, this strain works best in conjunction with other yeast and lactic bacteria. It generally requires 3-6 months of aging to fully develop flavor characteristics. Recommended styles: Berliner Weisse, Flanders Red Ale, Fruit Lambic, Gueuze, Straight (unblended) Lambic.
Attenuation: Very High
Flocculation: Medium
Optimum Fermentation Temperature Range: 60 -75F
Alcohol Tolerance: approximately 12% ABV

Additional Information

Yeast Format Liquid
Brand Wyeast
Yeast Origin Belgium
Yeast Type Sour/Bacteria
Average Attenuation 80

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