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We strongly recommend adding an ice pack to your liquid yeast order. We are located in Texas and even in the "winter" here it is sometimes hot enough here to harm yeast during shipment.


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This strain of wild yeast was isolated from brewery cultures in the Brussels region of Belgium. It produces the classic “sweaty horse blanket” character of indigenous beers such as gueuze, lambics and sour browns and may form a pellicle in bottles or casks. The strain is generally used in conjunction with S. cerevisiae, as well as other wild yeast and lactic bacteria. At least 3-6 months aging is generally required for flavor to fully develop. Recommended styles: Flanders Red Ale, Fruit Lambic, Gueuze, Straight (unblended) Lambic.
Attenuation: 60 – 75%
Flocculation: Medium
Optimum Fermentation Temperature Range: 60 -75F
Alcohol Tolerance: 9% ABV

Additional Information

Yeast Format Liquid
Brand Wyeast
Yeast Origin Belgium
Yeast Type Sour/Bacteria
Average Attenuation 82

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