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We strongly recommend adding an ice pack to your liquid yeast order. We are located in Texas and even in the "winter" here it is sometimes hot enough here to harm yeast during shipment.

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Details

Wyeast 5112 Brett Bruxellensis Yeast is a wild yeast strain isolated from brewery cultures in the Brussels region of Belgium. It produces the classic "sweaty horse blanket" character of indigenous beers. This strain is generally used along with an Ale yeast, other wild yeast and lactic bacteria. 

Recommended styles include Lambic, Fruited Lambic, Gueuze, Flanders Red Ale, Brett Beer, Mixed Fermentation Sour Beer. 

Flocculation: Medium

Attenuation: N/A

Temperature: 60-75

ABV: up to 12%

Tips and Tricks: 

Ageing for at least 3-6 months is generally required for flavor to fully develop.

Additional Information

Yeast Format Liquid
Brand Wyeast
Yeast Origin Belgium
Yeast Type Sour/Bacteria
Average Attenuation 82

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