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We strongly recommend adding an ice pack to your liquid yeast order. We are located in Texas and even in the "winter" here it is sometimes hot enough here to harm yeast during shipment.

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Details

Wyeast 3944 Belgian Witbier yeast is a versatile Belgian strain. It produces a complex flavor profile dominated by spicy phenolics balanced with low to moderate ester. It is the strain of choice when you want a delicate clove profile that is not overshadowed by fruity esters. It ferments fairly dry with a slight tartness to compliments the use of oats, malted wheat, or unmalted wheat. 

Recommended Styles include Witbier, Belgian Dubbel, Beilgian Tripel, Belgian IPA, White IPA, Winter/Autumn Seasonal Ale. 

Flocculation: Medium

Attenuation: 72-76

Temperature; 42-75

ABV:up to 11%

Tips and Tricks: 

Be sure to leave enough headspace, this strain like to hop out of the fermenter. 

Additional Information

Yeast Format Liquid
Brand Wyeast
Yeast Origin Belgium
Yeast Type Wheat
Average Attenuation 74

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