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We strongly recommend adding an ice pack to your liquid yeast order. We are located in Texas and even in the "winter" here it is sometimes hot enough here to harm yeast during shipment.


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This versatile witbier yeast strain can be used in a variety of Belgian style ales. This strain produces a complex flavor profile dominated by spicy phenolics with low to moderate ester production. It is a great strain choice when you want a delicate clove profile not to be overshadowed by esters. It will ferment fairly dry with a slightly tart finish that compliments the use of oats, malted and unmalted wheat. This strain is a true top cropping yeast requiring full fermenter headspace of 33%. Recommended styles: Belgian Dubbel, Belgian Tripel, Spice/Herb/Vegetable Beer, Witbier.
Attenuation: 72 – 76%
Flocculation: Medium
Optimum Fermentation Temperature Range: 62 -75F
Alcohol Tolerance: 11 to 12% ABV Other liquid yeast Options for Witbier

WYEAST 3463 or White Labs WLP400

Additional Information

Yeast Format Liquid
Brand Wyeast
Yeast Origin Belgium
Yeast Type Wheat
Average Attenuation 74

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