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We strongly recommend adding an ice pack to your liquid yeast order. We are located in Texas and even in the "winter" here it is sometimes hot enough here to harm yeast during shipment.

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Details

This Wyeast blend of lambic cultures produces beer with a complex, earthy profile and a distinctive cherry sourness. Aging up to 18 months is required for a full flavor profile and acidity to develop. Specific proportions of a Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture produce the desirable flavor components of these beers as they are brewed in West Flanders. Propagation of this culture is not recommended and will result in a change of the proportions of the individual components. This blend will produce a very dry beer due to the super-attenuative nature of the mixed cultures. Recommended styles: Flanders Brown Ale/Oud Bruin/ Fruit Lambic, Gueuze, Straight (Unblended) Lambic.
Attenuation: 80%
Flocculation: Variable
Optimum Fermentation Temperature Range: 65 -85F
Alcohol Tolerance: 11% ABV

Additional Information

Yeast Format Liquid
Brand Wyeast
Yeast Origin Belgium
Yeast Type Sour/Bacteria
Average Attenuation 80

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