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We strongly recommend adding an ice pack to your liquid yeast order. We are located in Texas and even in the "winter" here it is sometimes hot enough here to harm yeast during shipment.

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Details

Wyeast 3763 Roeselare Blend is a blend of lambic cultures that produce a beer with a complex, earthy profile and a distinctive cherry sourness. This blend is made of specific proportions of a Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture. Aging up to 18 months is required for a full flavor profile and acidity to develop. This blend produces a very dry beer due to super-attenuative nature of the mixed cultures. 

Suggested Styles include Lambic, Gueuze, Fruit Lambic, Flanders Red Ale, Old Bruin. 

Flocculation: Variable

Attenuation: 80%

Temperature: 65-85

ABV: up 11%

Additional Information

Yeast Format Liquid
Brand Wyeast
Yeast Origin Belgium
Yeast Type Sour/Bacteria
Average Attenuation 80

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