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We strongly recommend adding an ice pack to your liquid yeast order. We are located in Texas and even in the "winter" here it is sometimes hot enough here to harm yeast during shipment.

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Details

A widely used strain in the production of Witbier and Grand Cru. This yeast will produce spicy phenolics which are balanced nicely by a complex ester profile. The subtle fruit character and dry tart finish will complement wheat malt, orange peel and spice additions typical of Wits. Another alternative to this yeast is White Labs Belgian Wit WLP400 styles: Belgian Specialty Ale, Witbier.
Attenuation: 72 – 76%
Flocculation: Low
Optimum Fermentation Temperature Range: 63 -76F
Alcohol Tolerance: 12% ABV

Additional Information

Yeast Format Liquid
Brand Wyeast
Yeast Origin Belgium
Yeast Type Wheat
Average Attenuation 74

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