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We strongly recommend adding an ice pack to your liquid yeast order. We are located in Texas and even in the "winter" here it is sometimes hot enough here to harm yeast during shipment.

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Details

A highly flocculent German wheat beer strain that is the perfect choice for use in Kristallweizen. This yeast strain produces a beautiful and delicate balance of banana esters and clove phenolics similar to the popular Wyeast 3068. However, this strain will sediment rapidly, resulting in bright beer without filtration. The balance can be manipulated towards ester production through increasing fermentation temperature, increasing the wort density, and decreasing the pitch rate. Over pitching can result in a near complete loss of banana character. Sulfur is commonly produced, but will dissipate with conditioning. Recommended styles: Dunkelweizen, German Hefe-Weizen, Roggenbier (German Rye Beer) Weizen/Weissbier, Weizenbock.
Attenuation: 70 – 76%
Flocculation: High
Optimum Fermentation Temperature Range: 63 – 73F
Alcohol Tolerance: 10% ABV

Additional Information

Yeast Format Liquid
Brand Wyeast
Yeast Origin Continental Europe
Yeast Type Wheat
Average Attenuation 73

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