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We strongly recommend adding an ice pack to your liquid yeast order. We are located in Texas and even in the "winter" here it is sometimes hot enough here to harm yeast during shipment.

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Details

This blend of lager strains is designed to produce a rich, malty, complex and full bodied Octoberfest style beer. It attenuates well while leaving plenty of malt character and mouthfeel. This strain is low in sulfur production. Recommended styles: Baltic Porter, Classic Rauchbier, Oktoberfest/Marzen, Vienna Lager.
Attenuation: 73 – 77%
Flocculation: Medium - Low
Optimum Fermentation Temperature Range: 48 - 58F
Alcohol Tolerance: approximately 9% ABV

Additional Information

Yeast Format Liquid
Brand Wyeast
Yeast Origin Continental Europe
Yeast Type Lager
Average Attenuation 75

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