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We strongly recommend adding an ice pack to your liquid yeast order. We are located in Texas and even in the "winter" here it is sometimes hot enough here to harm yeast during shipment.

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Details

Wyeast 2206 Bavarian Lager Yeast produces full-bodied malt forward beers. It is an excellent choice for Bock styles. 

Recommended Styles include German Pils, Munich Dunkel, Vienna Lager, Festbier, Marzen, Helles Bock, Dunkels Bock, Doppelbock, Eisbock, Schwarzbier, Rauchbier, Baltic Porter, Leichtbier, Kellerbier

Flocculation: Medium - High

Attenuation: 73-77

Temperature: 46-58

ABV: up to 9%

Tips and Tricks:

A thorough diacetyl rest is recommended after fermentation is complete.

Additional Information

Yeast Format Liquid
Brand Wyeast
Yeast Origin Continental Europe
Yeast Type Lager
Average Attenuation 75

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