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We strongly recommend adding an ice pack to your liquid yeast order. We are located in Texas and even in the "winter" here it is sometimes hot enough here to harm yeast during shipment.

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Details

Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and dopplebocks. A thorough diacetyl rest is recommended after fermentation is complete. Recommended styles: Classic Rauchbier, Doppelbock, Eisbock, Maibock/Helles Bock, Munich Dunkel, Oktoberfest/Marzen, Schwarzbier (Black Beer), Traditional Bock.
Attenuation: 73 – 77%
Flocculation: Medium – High
Optimum Fermentation Temperature Range: 45 – 58F
Alcohol Tolerance: approximately 9% ABV

Additional Information

Yeast Format Liquid
Brand Wyeast
Yeast Origin Continental Europe
Yeast Type Lager
Average Attenuation 75

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