We strongly recommend adding an ice pack to your liquid yeast order. We are located in Texas and even in the "winter" here it is sometimes hot enough here to harm yeast during shipment.
Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and dopplebocks. A thorough diacetyl rest is recommended after fermentation is complete. Recommended styles: Classic Rauchbier, Doppelbock, Eisbock, Maibock/Helles Bock, Munich Dunkel, Oktoberfest/Marzen, Schwarzbier (Black Beer), Traditional Bock. Attenuation: 73 – 77% Flocculation: Medium – High Optimum Fermentation Temperature Range: 45 – 58F Alcohol Tolerance: approximately 9% ABV
Additional Information
Yeast Format
Liquid
Brand
Wyeast
Yeast Origin
Continental Europe
Yeast Type
Lager
Average Attenuation
75
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