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We strongly recommend adding an ice pack to your liquid yeast order. We are located in Texas and even in the "winter" here it is sometimes hot enough here to harm yeast during shipment.

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Details

This Carlsberg type yeast is the most widely used lager strain in the world. This strain produces a distinct malty profile with some ester character and a crisp finish. A versatile strain, that is great to use with lagers or Pilsners for fermentations in the 45-55°F (8-12°C) range. It may also be used for Common beer production with fermentations at 65-68°F (18-20°C). A thorough diacetyl rest is recommended after fermentation is complete. Recommended styles: Baltic Porter, Biere de Garde, Bohemian Pilsner, Classic American Pilsner, Dark American Lager, Doppelbock, Dortmuner Export, Eisbock, German Pilsner (Pils), Maibock/Helles Bock, Munich Dunkel, Munich Helles, Oktoberfest/Marzen, Schwarzbier (Black Beer), Traditional Bock, Vienna Lager.
Attenuation: 73 – 77%
Flocculation: Medium – Low
Optimum Fermentation Temperature Range: 45 – 68F
Alcohol Tolerance: 9% ABV

Additional Information

Yeast Format Liquid
Brand Wyeast
Yeast Origin Continental Europe
Yeast Type Lager
Average Attenuation No

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Customer Reviews

My "go to" lager strain Review by Jon
Rating
I love this yeast. It is EXTREMELY versatile. I tend to ferment my lagers on the warmer side (58-62°F) to speed up the process, because I'm impatient. This yeast excels at creating an extremely clean lager profile at that temperature range. I'd even consider giving it a try at warmer temps. Omega OYL-114 is an excellent substitute if 2124 is out of stock. Neither strain will disappoint. (Posted on 5/15/2018)

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