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We strongly recommend adding an ice pack to your liquid yeast order. We are located in Texas and even in the "winter" here it is sometimes hot enough here to harm yeast during shipment.

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Details

This strain is particularly well suited for producing 19th century-style West Coast beers with woody/minty hop flavor. It retains lager characteristics at temperatures up to 65°F (18°C) and produces malty, brilliantly clear beers. This strain is not recommended for cold temperature fermentation. Recommended styles: Baltic Porter, California Common Beer, Christmas/Winter Specialty Spiced Beer, Cream Ale, Smoked Beer, Premium American Lager, Spice/Herb/Vegetable Beer.
Attenuation: 67 – 71%
Flocculation: High
Optimum Fermentation Temperature Range: 58 – 68F
Alcohol Tolerance: 9% ABV

Additional Information

Yeast Format Liquid
Brand Wyeast
Yeast Origin United States
Yeast Type Hybrid
Average Attenuation 69

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