Welcome to Stubby's Texas Brewing Inc.

Top

We strongly recommend adding an ice pack to your liquid yeast order. We are located in Texas and even in the "winter" here it is sometimes hot enough here to harm yeast during shipment.

Zoom

Toggle Block Social

Details

A very good cask conditioned ale strain, this extremely flocculant yeast produces distinctly malty beers. Attenuation levels are typically less than most other yeast strains which results in a slightly sweeter finish. Ales produced with this strain tend to be fruity, increasingly so with higher fermentation temperatures of 70-74°F (21-23° C). A thorough diacetyl rest is recommended after fermentation is complete. Bright beers are easily achieved within days without any filtration. Recommended styles: English Barleywine, English IPA, Extra Special/Strong Bitter (English Pale Ale), Fruit Beer, Mild, Old Ale, Southern English Brown, Special/Best/Premium Bitter, Spice/Herb/Vegetable Beer, Standard/Ordinary Bitter, Wood-Aged Beer.
Attenuation: 67 – 71%
Flocculation: Very High
Optimum Fermentation Temperature Range: 64 -72F
Alcohol Tolerance: 9% ABV

Additional Information

Yeast Format Liquid
Brand Wyeast
Yeast Origin United Kingdom
Yeast Type Ale
Average Attenuation 69

Product Tags

Use spaces to separate tags. Use single quotes (') for phrases.

Write Your Own Review

Only registered users can write reviews. Please, log in or register

Compare

You have no items to compare.

Community Poll

Have you tried our Avangard malts?