Chat with us, powered by LiveChat

Wyeast 1968 London ESB Ale Yeast

In stock
SKU
1968
$7.95

Key Features

A very good cask conditioned ale strain that produces distinctly malty beer with a slightly sweeter finish.

Wyeast 1968 London ESB Ale Yeast is a good cask conditioned ale strain. This yeast produces distinctly malty beers with a fruity and slightly sweeter finish. Bright beers are achieved within days without any filtration.  

Recommended Styles include Ordinary/Best/Strong Bitters, Dark Mild, London Brown Ale, English IPA, British Strong Ale, Old Ale, English Barleywine, Wood-Aged Beer, Fruit and Spice Beers

Flocculation: High

Attenuation: 67-71

Temperature: 64-72

ABV: up to 9%

Tips and Tricks: 

Ales produced with this strain tend to be fruity, increasingly so with higher fermentation temperatures of 70-74°F (21-23° C). A thorough diacetyl rest is recommended after fermentation is complete.

Average Attenuation

69

Yeast Format

Liquid

Yeast Type

Ale

Brand

Wyeast

Yeast Origin

United Kingdom

Average Attenuation

69

Yeast Format

Liquid

Yeast Type

Ale

Brand

Wyeast

Yeast Origin

United Kingdom

Subscribe to Texas Brewing Inc.