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We strongly recommend adding an ice pack to your liquid yeast order. We are located in Texas and even in the "winter" here it is sometimes hot enough here to harm yeast during shipment.

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Details

Wyeast 1762 Belgian Abby II is an excellent strain for Belgian dark, strong ales. This strain ferments clean which allow the rich malt and ethanol character to shine through. 

Recommended styles include Belgian Dark Strong Ale, Belgian Golden Strong ale, Belgian Blonde Ale, Biere de Garde, Imperial Stout, American Barleywine, Wee Heavy, Belgian IPA

Flocculation: Medium

Attenuation: 73-77

Temperature: 65-75

ABV: up to 12%

Tips and Tricks: 

Delicate dried fruit esters can be produced when used at higher fermentation temperatures or in a high gravity wort

Additional Information

Yeast Format Liquid
Brand Wyeast
Yeast Origin Belgium
Yeast Type Ale
Average Attenuation 75

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