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We strongly recommend adding an ice pack to your liquid yeast order. We are located in Texas and even in the "winter" here it is sometimes hot enough here to harm yeast during shipment.

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Details

This terrific all-round yeast can be used for almost any beer style, and is a mainstay of one of our local homebrewers, Mr. Denny Conn. It is unique in that it produces a big mouthfeel and accentuates the malt, caramel, or fruit character of a beer without being sweet or under-attenuated. Recommended styles: American Amber Ale, American Brown Ale, American IPA, American Pale Ale, American Stout, Braggot, Brown Porter, Christmas/Winter Specialty Spiced Beer, Classic Rauchbier, Cream Ale, Fruit Beer, Imperial IPA, Irish Red Ale, Other Smoked Beer, Russian Imperial Stout, Spice/Herb/Vegetable Beer, Strong Scotch Ale, Wood-Aged Beer.
Attenuation: 74 – 76%
Flocculation: Low
Optimum Fermentation Temperature Range: 60 -70F
Alcohol Tolerance: 10% ABV

Additional Information

Yeast Format Liquid
Brand Wyeast
Yeast Origin United States
Yeast Type Ale
Average Attenuation 75

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Customer Reviews

Great yeast for Pales and IPAs Review by Adam
Rating
Try it, you'll like it! (Posted on 8/9/2016)

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