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We strongly recommend adding an ice pack to your liquid yeast order. We are located in Texas and even in the "winter" here it is sometimes hot enough here to harm yeast during shipment.

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Details

Originating from a traditional London brewery, this yeast has a wonderful malt and hop profile. It is a true top cropping strain with a fruity, very light and softly balanced palate. This strain will finish slightly sweet.Recommended styles: American Amber Ale, English Barleywine, English IPA, Extra Special/Strong Bitter (English Pale Ale), Mild, Oatmeal Stout, Old Ale, Scottish Export 80/-, Scottish Heavy 70/-, Scottish Light 60 /-, Southern English Brown, Special/Best/Premium Bitter, Standard/Ordinary Bitter, Sweet Stout.
Attenuation: 71 – 75% Flocculation: High
Optimum Fermentation Temperature Range: 64 -74F
Alcohol Tolerance: approximately 10% ABV

Additional Information

Yeast Format Liquid
Brand Wyeast
Yeast Origin United Kingdom
Yeast Type Ale
Average Attenuation 73

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Customer Reviews

Soft, fruity, and hard working Review by Higgs20
Rating
Maybe it was just my beer, but this yeast didn't go crazy (meaning: no blow out) in the 2 fermentations I put it through. It did crank through the sugars quickly, and dropped like a rock after cold-crashing. The resulting beer is quite clear with a soft, fruity palette that went perfectly with my Americanized versions of an English Bitter. I think it will do quite well in a brown ale/porter hybrid beer, so that is what it will take on next (Posted on 3/5/2018)

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