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We strongly recommend adding an ice pack to your liquid yeast order. We are located in Texas and even in the "winter" here it is sometimes hot enough here to harm yeast during shipment.

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Details

With many of the best qualities that brewers look for when brewing American styles of beer, this strain’s performance is consistent and it makes great beer. This versatile strain is a very good choice for a “House” strain. Expect a soft, clean profile with hints of nut, and a slightly tart finish. Ferment at warmer temperatures to accentuate hop character with an increased fruitiness. Or, ferment cool for a clean, light citrus character. It attenuates well and is reliably flocculent, producing bright beer without filtration. Recommended styles: American Amber Ale, American Brown Ale, American IPA, American Pale Ale, American Stout, Blond Ale, Fruit Beer, Imperial IPA, Wood-Aged Beer.
Attenuation: 72 – 76%
Flocculation: Medium – High
Optimum Fermentation Temperature Range: 60 – 72F
Alcohol Tolerance: 10% ABV

Additional Information

Yeast Format Liquid
Brand Wyeast
Yeast Origin United States
Yeast Type Ale
Average Attenuation 74

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Customer Reviews

My "House" yeast Review by Matt
Rating
1272 is hands-down my go to yeast for most of my brews. It finishes cleaner than 1056, ferments down harder, and faster, and "Flocs out" insanely well. Don't be shocked when you find around a 1/2 gallon of spent yeast cake at the bottom of your primary on racking day when using this beast. Under optimal conditions, 1272 has completed fermentation from OG to FG in less than 36 hours on my pale ale. I can't praise this strain of yeasty-beasties enough!!! If you like brewing pales, IPA's, or need a good starting strain for a barleywine, this is the yeast for you. Cheers!!! (Posted on 8/9/2016)
A solid yeast. Good results in an IPA Review by Gavin
Rating
Looking for a good yeast for an IPA/APA that is not Chico? This is one of many good options. Really like the results I got in a Citra-IPA

Using it again soon. (Posted on 8/9/2016)

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