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We strongly recommend adding an ice pack to your liquid yeast order. We are located in Texas and even in the "winter" here it is sometimes hot enough here to harm yeast during shipment.

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Details

Wyeast 1187 Ringwood Ale yeast has unique fermentation and flavor characteristics with distinct fruity esters and a malty complex profile. The beer will clear well without filtration.

Recommended Styles include English and American Porters, Dark Mild, American Brown Ale, London Brown Ale, American and Speciality IPAs, Sweet/Oatmeal/American Stouts, Fruit and Spice Beers.

Flocculation: High
Attenuation: 68-72
Temperature: 64-74
ABV: up to 10%

Tips and Tricks:
This yeast can be a slow starter and fermenter. A diacetyl rest is recommended at the end of fermentation.

Additional Information

Yeast Format Liquid
Brand Wyeast
Yeast Origin United Kingdom
Yeast Type Ale
Average Attenuation 70

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