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We strongly recommend adding an ice pack to your liquid yeast order. We are located in Texas and even in the "winter" here it is sometimes hot enough here to harm yeast during shipment.

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Details

This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F (18°C). Recommended styles: American Barleywine, Baltic Porter, Dry Stout, Foreign Extra Stout, Imperial IPA, Irish Red Ale, Oatmeal Stout, Other Smoked Beer, Robust Porter, Scottish Export 80/-, Scottish Heavy 70/-, Scottish Light 60 /-, Spice/Herb/ Vegetable Beer, Strong Scotch Ale, Sweet Stout, Wood-Aged Beer.
Attenuation: 71 – 75%
Flocculation: Medium
Optimum Fermentation Temperature Range: 62 -72F
Alcohol Tolerance: 12% ABV

Additional Information

Yeast Format Liquid
Brand Wyeast
Yeast Origin United Kingdom
Yeast Type Ale
Average Attenuation 73

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