Key Features
Very clean, crisp house strain with low fruitiness and mild ester production
A versatile clean "house" strain with low fruitiness and mild esters. Great for styles that want dominant malt and hop character to shine through.
Recommended Styles include American Amber, American Barleywine, American Brown, American IPA, American Pale Ale, American Stoute, Braggot, English Porter, Christmas/Winter Speciality Spiced Beer, Cream Ale, Dry Stout, Fruit Beer, Imperial IPA, Irish Red Ale, Smoked Beer, Wood-Aged Beer,
Flocculation: Low - Medium
Attenuation: 73-77
Temperature: 60-72
ABV: up to 11%
Tips and Tricks:
Citrus Notes can be brought out with lower fermentation temperatures 60-66F.
|
Average Attenuation |
75 |
|---|---|
|
Yeast Format |
Liquid |
|
Yeast Type |
Ale |
|
Brand |
Wyeast |
|---|---|
|
Yeast Origin |
United States |
|
Average Attenuation |
75 |
|---|---|
|
Yeast Format |
Liquid |
|
Yeast Type |
Ale |
|
Brand |
Wyeast |
|---|---|
|
Yeast Origin |
United States |
