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We strongly recommend adding an ice pack to your liquid yeast order. We are located in Texas and even in the "winter" here it is sometimes hot enough here to harm yeast during shipment.

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Details

Very clean, crisp flavor characteristics with low fruitiness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. This strain makes a wonderful “House” strain. Mild citrus notes develop with cooler 60-66°F (15-19ºC) fermentations. Recommended styles: American Amber Ale, American Barleywine, American Brown Ale, American IPA, American Pale Ale, American Stout, Braggot, Brown Porter, Christmas/Winter Specialty Spiced Beer, Cream Ale, Dry Stout, Fruit Beer, Imperial IPA, Irish Red Ale, Other Smoked Beer, Russian Imperial Stout, Spice/Herb/Vegetable Beer, Strong Scotch Ale, Wood-Aged Beer.
Attenuation: 73 – 77%
Flocculation: Medium - Low
Optimum Fermentation Temperature Range: 60 -72F
Alcohol Tolerance: 11% ABV

Additional Information

Yeast Format Liquid
Brand Wyeast
Yeast Origin United States
Yeast Type Ale
Average Attenuation 75

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Customer Reviews

Very good yeast Review by Goosehunter75
Rating
I used this yeast to make a batch of my Imperial IPA. I did do a starter first since it was such a big beer and I have had problems with WYeast in the past. I am very pleased with the results. I used an Oxygenator and then pitched the yeast. I had active ferminatation in the airlock within 6 hours (Posted on 3/2/2017)
Love the smack packs! Review by drizzamed
Rating
I smacked this pack a couple hours before pitching. It swelled up and got super tight. Pitched the yeast and in a few hours, I had an active fermentation. 24 hours later, one of the best airlock activity I've ever seen. Works as good as the WL vile. (Posted on 8/9/2016)

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