Key Features
Very clean, crisp house strain with low fruitiness and mild ester production
A versatile clean "house" strain with low fruitiness and mild esters. Great for styles that want dominant malt and hop character to shine through.
Recommended Styles include American Amber, American Barleywine, American Brown, American IPA, American Pale Ale, American Stoute, Braggot, English Porter, Christmas/Winter Speciality Spiced Beer, Cream Ale, Dry Stout, Fruit Beer, Imperial IPA, Irish Red Ale, Smoked Beer, Wood-Aged Beer,
Flocculation: Low - Medium
Attenuation: 73-77
Temperature: 60-72
ABV: up to 11%
Tips and Tricks:
Citrus Notes can be brought out with lower fermentation temperatures 60-66F.
|
Average Attenuation |
75 |
|---|---|
|
Yeast Format |
Liquid |
|
Yeast Type |
Ale |
|
Brand |
Wyeast |
|---|---|
|
Yeast Origin |
United States |
|
Average Attenuation |
75 |
|---|---|
|
Yeast Format |
Liquid |
|
Yeast Type |
Ale |
|
Brand |
Wyeast |
|---|---|
|
Yeast Origin |
United States |
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Very good yeastI used this yeast to make a batch of my Imperial IPA. I did do a starter first since it was such a big beer and I have had problems with WYeast in the past. I am very pleased with the results. I used an Oxygenator and then pitched the yeast. I had active ferminatation in the airlock within 6 hours
Posted on
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Love the smack packs!I smacked this pack a couple hours before pitching. It swelled up and got super tight. Pitched the yeast and in a few hours, I had an active fermentation. 24 hours later, one of the best airlock activity I've ever seen. Works as good as the WL vile.
Posted on
