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We strongly recommend adding an ice pack to your liquid yeast order. We are located in Texas and even in the "winter" here it is sometimes hot enough here to harm yeast during shipment.

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Details

Often used for higher gravity ales and when a high level of attenuation is desired. Recommended styles: Brown Porter, Dry Stout, English Barleywine, Foreign Extra Stout, Mild, Northern English Brown Ale, Old Ale. Robust Porter, Russian Imperial Stout.
Attenuation: 73 – 77%
Flocculation: Medium - Low
Optimum Fermentation Temperature Range: 60 -72F
Alcohol Tolerance: 11% ABV

Additional Information

Yeast Format Liquid
Brand Wyeast
Yeast Origin United Kingdom
Yeast Type Ale
Average Attenuation 75

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