Wyeast 1010 American Wheat Yeast

A strong fermenting, true top cropping yeast that produces a dry, slightly tart, crisp beer. Ideal for beers when a low ester profile is desirable. Recommended styles: American Wheat or Rye Beer, Cream Ale, Dusseldorf Altbier, Kolsh, Northern German Altbier.
Attenuation: 74 – 78%
Flocculation: Low
Optimum Fermentation Temperature Range: 55 -74F
Alcohol Tolerance: approximately 10% ABV