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We strongly recommend adding an ice pack to your liquid yeast order. We are located in Texas and even in the "winter" here it is sometimes hot enough here to harm yeast during shipment.

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Details

A strong fermenting, true top cropping yeast that produces a dry, slightly tart, crisp beer. Ideal for beers when a low ester profile is desirable. Recommended styles: American Wheat or Rye Beer, Cream Ale, Dusseldorf Altbier, Kolsh, Northern German Altbier.
Attenuation: 74 – 78%
Flocculation: Low
Optimum Fermentation Temperature Range: 55 -74F
Alcohol Tolerance: approximately 10% ABV

Additional Information

Yeast Format Liquid
Brand Wyeast
Yeast Origin United States
Yeast Type Wheat
Average Attenuation 76

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