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We strongly recommend adding an ice pack to your liquid yeast order. We are located in Texas and even in the "winter" here it is sometimes hot enough here to harm yeast during shipment.

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Details

Wyeast 1010 American Wheat Yeast is a strong fermenting ale yeast ideal for beers with a low ester profile. Produces a dry, slightly tart, crisp beer.

Recommended Styles include American Wheat Beer, Cream Ale, Kolsch, Altbier, Amber Lager, and Wheatwine.

Flocculation: Low
Attenuation: 74-78
Temperature: 58-74
ABV: up to 10%

Additional Information

Yeast Format Liquid
Brand Wyeast
Yeast Origin United States
Yeast Type Wheat
Average Attenuation 76

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