We strongly recommend adding an ice pack to your liquid yeast order. We are located in Texas and even in the "winter" here it is sometimes hot enough here to harm yeast during shipment.
A strong fermenting, true top cropping yeast that produces a dry, slightly tart, crisp beer. Ideal for beers when a low ester profile is desirable. Recommended styles: American Wheat or Rye Beer, Cream Ale, Dusseldorf Altbier, Kolsh, Northern German Altbier. Attenuation: 74 – 78% Flocculation: Low Optimum Fermentation Temperature Range: 55 -74F Alcohol Tolerance: approximately 10% ABV
Additional Information
Yeast Format
Liquid
Brand
Wyeast
Yeast Origin
United States
Yeast Type
Wheat
Average Attenuation
76
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