Hotline: 1-888-285-5532
Details
A strong fermenting, true top cropping yeast that produces a dry, slightly tart, crisp beer. Ideal for beers when a low ester profile is desirable. Recommended styles: American Wheat or Rye Beer, Cream Ale, Dusseldorf Altbier, Kolsh, Northern German Altbier.
Attenuation: 74 – 78%
Flocculation: Low
Optimum Fermentation Temperature Range: 55 -74F
Alcohol Tolerance: approximately 10% ABV
Attenuation: 74 – 78%
Flocculation: Low
Optimum Fermentation Temperature Range: 55 -74F
Alcohol Tolerance: approximately 10% ABV
Additional Information
| Yeast Format | Liquid |
|---|---|
| Brand | Wyeast |
| Yeast Origin | United States |
| Yeast Type | Wheat |
| Average Attenuation | 76 |
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