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We strongly recommend adding an ice pack to your liquid yeast order. We are located in Texas and even in the "winter" here it is sometimes hot enough here to harm yeast during shipment.

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Details

A German top cropping yeast that creates low esters and works well within a broad temperature range. A powdery yeast strain that remains in suspension after fermentation is complete. Beers mature rapidly even on the cold side of the temperature range. Low to no diacetyl.

Recommended Styles: American Wheat, Berliner Weisse, Biere de Garde, Altbier, Kolsch, Amber Lager, Wheatwine, Gose, Lichtenhainer, Grodziskie

Flocculation: Low
Attenuation: 73-77
Temperature: 55-68
ABV: up to 11%

Tips and Tricks:

Mild Fruitiness produced when fermented at the higher side of the temperature range.

Additional Information

Yeast Format Liquid
Brand Wyeast
Yeast Origin Continental Europe
Yeast Type Hybrid
Average Attenuation 75

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