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We strongly recommend adding an ice pack to your liquid yeast order. We are located in Texas and even in the "winter" here it is sometimes hot enough here to harm yeast during shipment.

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Details

A true top cropping yeast with low ester formation and a broad temperature range. Fermentation at higher temperatures may produce mild fruitiness. This powdery strain results in yeast that remains in suspension post fermentation. Beers mature rapidly, even when cold fermentation is used. Low or no detectable diacetyl. Recommended styles: American Wheat or Rye Beer, Berliner Weisse, Biere de Garde, Dusseldorf Altbier, Kolsh, Northern German Altbier.
Attenuation: 73 – 77%
Flocculation: Low
Optimum Fermentation Temperature Range: 55 -68F
Alcohol Tolerance: approximately 11% ABV

Additional Information

Yeast Format Liquid
Brand Wyeast
Yeast Origin Continental Europe
Yeast Type Hybrid
Average Attenuation 75

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