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Wild Brews: Beer Beyond the Influence of Brewer’s Yeast By Jeff Sparrow When brewers allow organisms other than Saccharomyces yeast to influence the taste of their ales, a new family of flavors enters the beer vocabulary.  Wild Brews explores the world of Lambics, Flanders red and brown beers and American brews in a similar style.  Beer lovers and brewers alike will find a detailed description of the brewing methods and fermentation procedures used to craft these distinctively flavorful beers as well as information on wood-barrel aging, blending and the use of fruit in wild fermentations. ISBN-10: 0937381861 ISBN-13: 978-0937381861

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