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We strongly recommend adding an ice pack to your liquid yeast order. We are located in Texas and even in the "winter" here it is sometimes hot enough here to harm yeast during shipment.

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Details

The WLP566 Saison yeast strain will produce a more fruity ester in your homebrew than the

WLP565.

This Saison strain also produces a moderate phenol, with a clove-like finish. This yeast also ferments faster than the WLP565.

Attenuation78-85%

FlocculationMedium

Optimum Ferment Temp.68-78°F

Alcohol ToleranceMedium

Additional Information

Yeast Format Liquid
Brand White Labs
Yeast Origin Continental Europe
Yeast Type Ale
Average Attenuation 80.5

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