Details

This yeast comes from a small brewpub in Cologne, Germany and is a great fit for all home brewed Kolsch and German Altbiers. This beer yeast also works great for Blonde and Honey Ales, This yeast also accentuates hop flavors and will produce a slight sulfur note that will disappear with age and be very clean and lager-like. This yeast works great with our Schmidt Kicker Kolsch

Attenuation: 72-78%

Flocculation: Medium

Temperature: 65-69°F (Does not ferment well less than 62°F)

ABV: up to 10%

Additional Information

Yeast Format	Liquid
Brand	White Labs
Yeast Origin	Continental Europe
Yeast Type	Ale
Average Attenuation	75

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Customer Reviews

Very versatile yeast Review by Gavin

Rating

This is a great yeast for making Kolsch but I have also used it to make a hybrid lager fermenting in the high 50's with good results. (Posted on 8/9/2016)