Details

This yeast comes from a small brewpub in Cologne, Germany and is a great fit for all home brewed Kolsch and German Alt style beers. This beer yeast also works great for Blonde and Honey Ales, This yeast also accentuates hop flavors and will produce a slight sulful note that will disappear with age and be very clean and liker like. This yeast works great with our Schmidt Kicker Kolsch Attenuation 72-78% Flocculation Medium Optimum Ferment Temp. 65-69°F, 18-20°C (Does not ferment well less than 62°F, or 16°C, unless during active fermentation) Alcohol Tolerance Medium

Additional Information

Yeast Format	Liquid
Brand	White Labs
Yeast Origin	Continental Europe
Yeast Type	Ale
Average Attenuation	75

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Customer Reviews

Very versatile yeast Review by Gavin

Rating

This is a great yeast for making Kolsch but I have also used it to make a hybrid lager fermenting in the high 50's with good results. (Posted on 8/9/2016)