White Labs European Ale Yeast WLP011

This Northern European-origin ale yeast is a low ester producer, giving your homebrew a clean malty profile. Also this low sulfur producing, low attenuating yeast helps to contribute a malty character. Good for Alt, Kolsch, malty English ales, and fruit beers. Attenuation 65-70% Flocculation Medium Optimum Ferment Temp. 65-70°F (18-21°C) Alcohol Tolerance Medium