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We strongly recommend adding an ice pack to your liquid yeast order. We are located in Texas and even in the "winter" here it is sometimes hot enough here to harm yeast during shipment.

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Details

Licensed from Charlie Papazian, this strain can ferment at ale and lager temperatures, allowing brewers to produce diverse beer styles. The recipes in both Papazian's books, The Complete Joy of Homebrewing and The Homebrewers Companion, were originally developed and brewed with this yeast.


Optimum Lagering Temperature: 32-37°F

Attenuation66-70%

FlocculationLow

Optimum Ferment Temp.55-58°F (13-14°C)

Alcohol ToleranceN/A

Additional Information

Yeast Format Liquid
Brand White Labs
Yeast Origin Continental Europe
Yeast Type Lager
Average Attenuation 68

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