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We strongly recommend adding an ice pack to your liquid yeast order. We are located in Texas and even in the "winter" here it is sometimes hot enough here to harm yeast during shipment.

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Details

White Labs Prettanomyces claussenii has a mild Brett character and is the most subtle of the Bretts, with more aroma than flavor contribution. Fruity and pineapple in aroma. This yeast is closely related to Brettanomyces anomalus.

Recommended Styles include Berliner Wiesse, Flanders Brown, Flanders Red, Geuze, Gose, and Lambic

Flocculation: Low

Attenuation: 70-85%

Temperature: 85F

ABV: up to 12%

Additional Information

Yeast Format Liquid
Brand White Labs
Yeast Origin Belgium
Yeast Type Sour/Bacteria
Average Attenuation 70

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