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We strongly recommend adding an ice pack to your liquid yeast order. We are located in Texas and even in the "winter" here it is sometimes hot enough here to harm yeast during shipment.

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Details

This yeast, vrai (true, in French) is the famous strain used in all-Brettanomyces fermentations and creates a robust, complex sour character with aromas of pear.

Attenuation85%+

FlocculationLow

Optimum Ferment Temp.70-85°F (21-30°C)

Alcohol ToleranceMedium-High

Additional Information

Yeast Format Liquid
Brand White Labs
Yeast Origin Belgium
Yeast Type Sour/Bacteria
Average Attenuation 87.5

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