Attenuation73-80%
FlocculationMedium
Optimum Ferment Temp.68-72°F (20-22°C)
Alcohol Tolerance5-10%
Yeast Format | Liquid |
---|---|
Brand | White Labs |
Yeast Origin | Continental Europe |
Yeast Type | Sour/Bacteria |
Average Attenuation | 77.5 |
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