Hotline: 1-888-285-5532
Details
This yeast is a blend of German Wheat yeast and Lactobacillus and creates a subtly tart beer that is easy drinking. It can take several months to develop the tart character as the Lactobacillus works slowly. The tartness will increase over time until all the residual sugar is fermented. This yeast is perfect for a traditional Berliner Weisse.
Attenuation73-80%
FlocculationMedium
Optimum Ferment Temp.68-72°F (20-22°C)
Alcohol Tolerance5-10%
Additional Information
| Yeast Format | Liquid |
|---|---|
| Brand | White Labs |
| Yeast Origin | Continental Europe |
| Yeast Type | Sour/Bacteria |
| Average Attenuation | 77.5 |
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Store Hours
- Monday: 11AM-6PM
- Tuesday: 11AM-6PM
- Wednesday: 11AM-6PM
- Thursday: 11AM-6PM
- Friday: 11AM-6PM
- Saturday: 10AM-5PM
- Sunday: 1PM-4PM
Main Store Location
5200 Airport Freeway Ste BHaltom City TX, 76117
(682) 647-1267
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