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We strongly recommend adding an ice pack to your liquid yeast order. We are located in Texas and even in the "winter" here it is sometimes hot enough here to harm yeast during shipment.

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Details

Want to make a great homebrewed Witbier. This Wit yeast is the quintessential ingredient to making a great Wit. The yeast produces a slightly phenolic and tart profile. This is the orginal yeast used to produce wit in Belgium. The liquid yeast alternative is Wyeast 3944 Belgian Witbier yeast

Attenuation74-78%

FlocculationLow to Medium

Optimum Ferment Temp.67-74°F

Alcohol ToleranceMedium

Additional Information

Yeast Format Liquid
Brand White Labs
Yeast Origin Belgium
Yeast Type Wheat
Average Attenuation 76

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