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We strongly recommend adding an ice pack to your liquid yeast order. We are located in Texas and even in the "winter" here it is sometimes hot enough here to harm yeast during shipment.

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Details

WLP565 is the Classic Saison homebrew yeast from Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet. With high gravity saisons, brewers may wish to dry the beer with an alternate yeast added after 75% fermentation.


Note to brewers: This strain tends to stall out in fermentation and then restart as long as two weeks later. Make sure the wort is well-oxygenated and allow the temperature to free rise in order to ensure complete fermentation. Some brewers add WLP001  to finish.

The Liquid equivalent to this yeast is Wyeast Belgian Saison 3724

Attenuation65-75%

FlocculationMedium

Optimum Ferment Temp.68-75°F

Alcohol ToleranceMedium

Additional Information

Yeast Format Liquid
Brand White Labs
Yeast Origin Belgium
Yeast Type Ale
Average Attenuation 70

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