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We strongly recommend adding an ice pack to your liquid yeast order. We are located in Texas and even in the "winter" here it is sometimes hot enough here to harm yeast during shipment.


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White Labs Abbey Ale (WLP530) Yeast is ideal for brewing high gravity Abbey or Trappist Ales. This strain produces cherry, plum, and pear esters. 

Flocculation: Medium to High

Attenuation: 75-80%

Temperature: 66-72F

ABV: up to 15%

Additional Information

Yeast Format Liquid
Brand White Labs
Yeast Origin Belgium
Yeast Type Ale
Average Attenuation 77.5

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