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Details

Weyermann Abbey Malt is a highly friable (easily crumbled) base malt that results in a pronounced maltiness in the following beer styles: Traditional Abbey Ale, Trappist Ale, Belgian Specialties, Belgian Blonde, Belgian Bruin (Brown), “Fest” beers, Belgian Amber, Belgian Ale, Faro, Fruit beers.
Use up to 50% of the total malt content of a recipe.

Additional Information

Unit Type (eg: lbs) pound
Malt Type Base
Origin Germany
Lovibond 17

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