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2010 Bronze Award Winner - WineMaker International Amateur Winemaking Competition
Valpolicella has a smooth, easy drinking style with delicate notes of red berries. This is a great wine for pizza and pasta.
Yields 6 gallons - Ready to bottle in 4 weeks.
Sweetness: Dry
Body: Light-Medium
Oak: Light.


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Additional Information

Kit Yield 6 Gallons
Kit Instructions <a href="/media/manuals/748.pdf" target="_blank">Click Here</a>
Wine Style Red
Primary Grape Other Red
Geographical Style/Origin Italy

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