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2010 Bronze Award Winner - WineMaker International Amateur Winemaking Competition Berries abound in this smooth, medium-bodied Merlot. This is a well-balanced wine to accompany roast beef and gravy. Yields 6 gallons - Ready to bottle in 4 weeks Sweetness: Dry Body: Medium Oak: Light.


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Additional Information

Kit Yield 6 Gallons
Kit Instructions <a href="/media/manuals/605.pdf" target="_blank">Click Here</a>
Wine Style Red
Primary Grape Merlot
Geographical Style/Origin North America

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