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A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for raspberry wine blend at 18.9 Brix. The product is blended, pasteurized and can be stored at ambient temperature. Acidity : 2.4; 2.2 - 2.6 % w/w (as citric acid)

Additional Information

Free Shipping No
Tri Clamp Fitting Types No
Unit Type (eg: lbs) ounces
Lovibond No

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