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Details

A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for cranberry wine blend at 18.9 Brix. The product is blended, pasteurized and can be stored at ambient temperature. Acidity : 2.3; 2.1 - 2.5 % w/w (as citric acid)

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Free Shipping N/A
Tri Clamp Fitting Types N/A
Unit Type (eg: lbs) ounces
Lovibond N/A

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