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Details

A blend of apple juice concentrate, corn syrup, malic acid and natural flavor designed to make a fermentable base for apple wine blend at 18.9 Brix. The product is blended, pasteurized. Can be stored at ambient temperature. Acidity: 0.61; 0.56 - 0.66 % w/w (as citric acid)

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Free Shipping N/A
Tri Clamp Fitting Types N/A
Unit Type (eg: lbs) ounces
Lovibond N/A

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