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Typical Alpha Acid Range: 4 - 8%
Mt. Hood has a mild, but somewhat pungent aroma. It’s a seedling of Herman Hallertauer Mittelfruh and a half-sister to Ultra, Liberty and Crystal. Mt. Hood is best used for aroma, not bittering, in Lager, Pilsner, Bock, Alt, Munich Helles, and Wheat.
Possible substitutions: German Hallertau, Herman Hersbrucker

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