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Origin: USA. An experimental variety from Jackson Hop Farm in Wilder ID, first released in 2015.

Usage: Primarily aroma and dry hopping due to its potent aroma and flavor, but high enough alpha acids to contribute good bitterness. Excellent as a single hop or part of a blend for IPA, pale ale, and hop-forward American wheat beers.
Aroma & Flavor Characteristics: Pungent tropical fruit and citrus (think apricot, orange, red grapefruit, papaya) with big notes of resiny pine and hints of black tea.

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