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Lovibond: 1.74
Torrified Wheat is an unmalted wheat that is heated until the grains pop – sort of like popcorn. The popping process exposes the center of the grain so it can be used in the mashtun without any other form of pre-treatment. This grain can introduce subtle flavor characteristics to beer recipes, but it’s primarily used as an adjunct for head retention. Use this grain in Wheat and Wit beers. Note: it’s recommended to use rice hulls with this grain, due to its high stickiness.

An alternative to torrified wheat is flaked wheat. 

Additional Information

Unit Type (eg: lbs) pound
Malt Type Adjuncts
Origin England
Lovibond 2

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