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Crystal or Caramel malts have a distinctive toffee flavor, which becomes more intense as colour is increased, and at the higher end of the color range burnt or roasted malt flavours may begin to appear. Traditionally in the UK, Crystal malt of color 19-30 Lovibond has been used at about 5% of the grist to give the characteristic color and flavor of UK Bitters and Pale Ales.

Additional Information

Unit Type (eg: lbs) pound
Malt Type Caramel & Crystal
Origin England
Lovibond 25

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