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Lovibond: 425 – 475
This malt is produced from premium two-row barley. The roasting (to first crystallize and then further to caramelize the sugars progressively) gives a more intense color and flavor to each of the malts listed. Although the malt is produced to a tight specification, the process and timing of each batch is controlled by the eye and nose of a skilled Roast-Man who, by practice, knows when to discharge the kiln to give the desired characteristics of the malt required.
Use 1 – 10% of the total malt content of a recipe.

Additional Information

Unit Type (eg: lbs) pound
Malt Type Roasted & Toasted
Origin England
Lovibond 375

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