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Tasting Beer: An Insider's Guide to the World's Greatest Drink By Randy Mosher For everyone who has known the pleasure of a pint, Randy Mosher explores and explains the tasting experience, guiding readers to a better understanding of how every batch of beer is affected by recipe formulation, brewhouse procedures, yeasts, fermentations, carbonation, filtration, packaging, and much more. Readers will learn to identify the scents, colors, flavors, and mouth-feel of all the major beer styles. There are also chapters on proper serving and storage conditions, and classic beer and food pairings. Finally, the book includes a style-by-style compendium of the different brews within major beer families, including American craft brews, British lagers, German ales, and Belgian Dubbels. For each style, Mosher includes historical and regional facts, taste and aroma characteristics, seasonal availability, food pairings, and a few terrific recommendations for readers to sample. ISBN-10: 1603420894 ISBN-13: 978-1603420891

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A Must Have Review by Michael
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This book is a must have for anyone serious about beer, and beer tasting. It is an easy read, but full of great beer information. It has helped me become a better connoisseur of beer. (Posted on 7/8/2018)

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