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Come and Brew It Radio: Episode 139 -- Aging and Cellaring Beer and More Water Chemistry

In this episode, we discuss the effects of age on beer and a few of the things to think about when you choose to cellar a beer instead of drinking it fresh. Plus, we get back into the topic of water chemistry and a few other areas. Thanks for listening!

Food and Beer Pairing: Summer BBQs

When the weather warms up, it's time to fire up those grills and smokers! And what goes better with the results of your summer cooking than a great beer!

Come and Brew It Radio: Episode 138 -- Brewing Methods, Wet Hops, Food Pairing, and Canadian Brews

In this episode, we cover a variety of topics including brewing methods with a focus on decoction, we sample a wet hop Kolsch experiment, we have an excellent prepared food pairing discussion prepared by our Cicerone-in-Training, Sandra, and we finally get around to trying Mikey's Canadian beer haul. 

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