In this episode, we have our good friend and owner of The T&P Tavern, Nate Weber, in the studio with us to give us the retail perspective on craft beer here in Texas. There are a ton of great breweries establishing themselves in Texas, but there are also a growing number of retail establishments that are making serious strides in turning our barren beer landscape into a craft paradise, with both local and national offerings. The T&P is one of those places. And they've been at it for over 5 years, which is longer than the majority of craft oriented places in the local area. Plus, it’s the longtime favorite hangout of all of us at TBI and many members of the Cap and Hare homebrew club.


The Tavern itself is located on the ground floor in the southeast corner of the historic Texas and Pacific Railway Station. It’s a great place to enjoy craft beer and cocktails with friends while you hang out on the 5000 sqft patio checking out the gorgeous interior architecture and digging into one of the the many tasty meals from their kitchen. So, if you have the chance to check it out, do it!


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