In this episode, we’re going to revisit two of our continuing segments with Yeast-o-Rama and Malt-o-Rama and also talk about a few competition beers and their judging results. In Yeast-o-Rama, we talk about three of the yeasts we have experience with for NEIPAs--because that’s about all anyone is talking about--and then we talk about a couple of dry lager yeasts. Then, in Malt-o-Rama we’ll be going over some of the variety for Rye malt.

We start off with beer sampling and judging results. Chris brought in his Bluebonnet beers and we compare them against his judging scores and comments. Which leads to an important point about beer submissions, submit a beer where it fits best when it isn't to style. We also get to try some really old hefeweizen that Mikey wanted to torture us with.

For our yeasts, we hit up Gigayeast Vermont IPA, Omega Yeast Lab DIPAWyeast 1318 London Ale III, and White Labs WLP007 Dry English Ale and how they work for NEIPAs. But we also cover Saflager 34/70 and Saflager S-189 and a little about lager brewing with dry yeasts.

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Check out the Facebook live version of this episode here: