In this episode, we go back to “re-do” our Belgian Dark Strong/Quad episode because our last episode got a little out of hand and very unintelligible at times. In fact, it was the first time we got the suggestion to add a bouncer for the show! Well, we go over the style again and we even have Shawn Kidwell from Cowtown Brewing back in studio to help. To go with the subject, we also discuss cellaring your beer to keep it at it’s best and what might happen if you don’t use best practices. 

Thanks for listening to Come and Brew It Radio! Be sure to send any ideas or comments to and check out the individual brewing adventures of our hosts on their Facebook pages (@BrewwithStubby@BrewwithBrando@BrewwithGreg@BrewwithMikeyB@BrewwithChris, and @BrewwithNigel). And while you're there, be sure to check out our previously recorded shows from our Facebook Live videos on our Texas Brewing Inc. and Come and Brew It Radio pages.

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Check out the Facebook live version of this episode here: