In this episode, we address several questions we recently received from listeners, and dive back into water and water treatments. Water treatments can help bring out a variety of different flavors in your beer and Nigel and Mikey recently did an experiment with one of Nigel’s favorite clone recipes to find out if they could get the hop flavor to match the original beer from across the pond. We then discuss how different crystal malt additions effect that beer as well. And speaking of well, we look at a water report from the well water at Brandon’s new house and address a listener question about working with well water. 

We definitely wanted to revisit water treatments and this episode is the first of what will likely be multiple episodes on the subject. It's a tough one for many brewers and the easiest way to get a handle on the subject is to take it a little at a time using examples of local water and the styles you want to brew at home. We definitely want to give thanks again to Ward Laboratories for their help in getting our reports to us with such great detail. Be sure to check them out and tell them Come and Brew It Radio sent you their way! And check out our previous episode on the topic here.

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Check out the Facebook live version of this episode here: