In this episode, we sit down with Randy Mosher to talk about his upcoming books Mastering Homebrew: The Complete Guide to Brewing Delicious Beer and Beer for All Seasons: A Through-the-Year Guide to What to Drink and When to Drink It. Then Pete Walden has a few things to say about cold break in your brewing and how you can get it done faster and better. Through it all, we'll brew a kettle soured Berliner Weisse to take advantage of the Texas summer heat.

We hope you enjoy it and thanks again for watching!

Sincerely, The Staff

Randy Mosher

Mastering Homebrew

Beer For All Seasons

American Homebrewers Association

National Homebrewers Conference